Fried ham on slices of bread

2 servings

10 minutes

Fried ham on slices of bread is a simple yet exquisite dish of Russian cuisine that combines the rich flavor of the meat product with the crispy texture of toasted bread. Its roots trace back to traditional rural breakfasts where available ingredients were transformed into hearty and appetizing treats. Slices of ham spread with tangy mustard and fried to a golden crust acquire a rich taste that pairs perfectly with crunchy pieces of white bread. Delicate herbs sprinkled on top add freshness and complete the flavor palette. This dish is great for a quick snack or a cozy breakfast, awakening the appetite and creating an atmosphere of home comfort.

Energy value per serving

• Calories: 538.8
• Proteins: 15.1g
• Fats: 31g
• Carbohydrates: 48.8g

Ingredients

• Mustard: to taste
• Ham: 100 g
• White bread: 200 g
• Green: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. Spread mustard on one side of the sliced ham, fry in a pan with oil, then place each slice on a toasted piece of white bread, previously cut into shapes.

   Required ingredients:

   • Mustard:  to taste
   • Ham: 100 g
   • White bread: 200 g
   • Vegetable oil: 2 tablespoons

2. Sprinkle chopped greens on top.

   Required ingredients:

   • Green:  to taste