Halloumi cheese with berry sauce

4 servings

40 minutes

The recipe is taken from the book "Geography to taste with Nika Ganich. Gastronomic guides". Restaurant Pinot grigio.

Energy value per serving

• Calories: 287.2
• Proteins: 13.3g
• Fats: 16.8g
• Carbohydrates: 21.6g

Ingredients

• Halloumi cheese: 100 g
• Chicken egg: 2 pc
• Wheat flour: 30 g
• Breadcrumbs: 30 g
• Almond petals: 50 g
• Dried apricots: 20 g
• Cranberry: 20 g
• Cinnamon sticks: 2 g
• Carnation: 1 g
• Sugar: 20 g
• Salt: 2 g
• Crushed black pepper: 1 g
• Water: 80 ml

Cooking steps

1. Cut the cheese into 5 mm thick slices. Mix the egg with water. Place flour, breadcrumbs, and almond flakes in separate containers. Bread the cheese by dipping it first in flour, then in egg, next in breadcrumbs, back in egg, and finally coat it with almond flakes.

   Required ingredients:

   • Halloumi cheese: 100 g
   • Chicken egg: 2 pieces
   • Wheat flour: 30 g
   • Breadcrumbs: 30 g
   • Almond petals: 50 g

2. For the sauce, place the apricots cut into 4 pieces and the other ingredients in a saucepan, add water. Bring to a boil over high heat, then immediately reduce to a gentle simmer. Cook the sauce until it reaches syrup consistency.

   Required ingredients:

   • Dried apricots: 20 g
   • Cranberry: 20 g
   • Cinnamon sticks: 2 g
   • Carnation: 1 g
   • Sugar: 20 g
   • Salt: 2 g
   • Crushed black pepper: 1 g
   • Water: 80 ml

3. Fry the prepared cheese in a pan until golden brown.

   Required ingredients:

   • Halloumi cheese: 100 g

4. Serve with sauce.

   Required ingredients:

   • Dried apricots: 20 g
   • Cranberry: 20 g
   • Cinnamon sticks: 2 g
   • Carnation: 1 g
   • Sugar: 20 g
   • Salt: 2 g
   • Crushed black pepper: 1 g
   • Water: 80 ml