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Halloumi cheese with berry sauce

4 servings

40 minutes

The recipe is taken from the book "Geography to taste with Nika Ganich. Gastronomic guides". Restaurant Pinot grigio.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
287.2
kcal
13.3g
grams
16.8g
grams
21.6g
grams
Ingredients
4servings
Halloumi cheese
100 
g
Chicken egg
2 
pc
Wheat flour
30 
g
Breadcrumbs
30 
g
Almond petals
50 
g
Dried apricots
20 
g
Cranberry
20 
g
Cinnamon sticks
2 
g
Carnation
1 
g
Sugar
20 
g
Salt
2 
g
Crushed black pepper
1 
g
Water
80 
ml
Cooking steps
  • 1

    Cut the cheese into 5 mm thick slices. Mix the egg with water. Place flour, breadcrumbs, and almond flakes in separate containers. Bread the cheese by dipping it first in flour, then in egg, next in breadcrumbs, back in egg, and finally coat it with almond flakes.

    Required ingredients:
    1. Halloumi cheese100 g
    2. Chicken egg2 pieces
    3. Wheat flour30 g
    4. Breadcrumbs30 g
    5. Almond petals50 g
  • 2

    For the sauce, place the apricots cut into 4 pieces and the other ingredients in a saucepan, add water. Bring to a boil over high heat, then immediately reduce to a gentle simmer. Cook the sauce until it reaches syrup consistency.

    Required ingredients:
    1. Dried apricots20 g
    2. Cranberry20 g
    3. Cinnamon sticks2 g
    4. Carnation1 g
    5. Sugar20 g
    6. Salt2 g
    7. Crushed black pepper1 g
    8. Water80 ml
  • 3

    Fry the prepared cheese in a pan until golden brown.

    Required ingredients:
    1. Halloumi cheese100 g
  • 4

    Serve with sauce.

    Required ingredients:
    1. Dried apricots20 g
    2. Cranberry20 g
    3. Cinnamon sticks2 g
    4. Carnation1 g
    5. Sugar20 g
    6. Salt2 g
    7. Crushed black pepper1 g
    8. Water80 ml

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