Wild Salmon Sugudai

1 serving

15 minutes

A very quick way to handle salmon. Cut the fish and marinate in a mixture of vinegar and olive oil for 5-8 minutes. Recipe from the Budweis bar (Tver). The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides ". Budweis Restaurant.

Energy value per serving

• Calories: 481.3
• Proteins: 32.1g
• Fats: 30.1g
• Carbohydrates: 8.5g

Ingredients

• Salmon fillet: 160 g
• Capers: 5 g
• Onion: 20 g
• Table vinegar: 1 glass
• Olive oil: 2 tsp
• Salt: to taste
• Ground black pepper: to taste
• Lemon: 1 pc
• Green: to taste

Cooking steps

1. Cut the salmon across the grain into large pieces. Chop the capers and slice the onion into thin half-rings.

   Required ingredients:

   • Salmon fillet: 160 g
   • Capers: 5 g
   • Onion: 20 g

2. Mix all ingredients. If the salad seems not flavorful enough, add salt. Marinate for 5-8 minutes.

   Required ingredients:

   • Salt:  to taste

3. Garnish with lime and chopped greens when serving.

   Required ingredients:

   • Lemon: 1 piece
   • Green:  to taste