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Grilled Halloumi Cheese

4 servings

10 minutes

Recipe from the Tver restaurant Bar BQ And again, it's all about the sauce. Orange, cranberry, grenadine and honey are responsible for the sweet and sour berry component, and the sauce is spiced by a composition of star anise, cloves, cinnamon and pepper. Not only with cheese: the same sauce goes well with steak or shashlik. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Restaurant Bar BQ.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
564.3
kcal
27g
grams
34.7g
grams
39.3g
grams
Ingredients
4servings
Halloumi cheese
500 
g
Butter
20 
g
Sugar
60 
g
Water
50 
ml
Dried apricots
100 
g
Carnation
4 
pc
Cinnamon sticks
1 
pc
Anise (star anise)
2 
pc
Black peppercorns
4 
pc
Oranges
0.5 
pc
Cranberry
30 
g
Honey
20 
g
Grenadine
20 
ml
Cooking steps
  • 1

    Cut the cheese into 1 cm thick slices and grill in a hot skillet with oil for 1.5 minutes on each side.

    Required ingredients:
    1. Halloumi cheese500 g
    2. Butter20 g
  • 2

    To make the sauce from sugar and water, boil the syrup, add dried apricots, spices, orange zest and juice, and cook until thickened. Then add cranberries, honey and grenadine syrup, bring to a boil, remove from heat and let steep.

    Required ingredients:
    1. Sugar60 g
    2. Water50 ml
    3. Dried apricots100 g
    4. Carnation4 pieces
    5. Cinnamon sticks1 piece
    6. Anise (star anise)2 pieces
    7. Black peppercorns4 pieces
    8. Oranges0.5 piece
    9. Cranberry30 g
    10. Honey20 g
    11. Grenadine20 ml
  • 3

    Serve the cheese on a plate and provide the sauce separately.

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