Greek halloumi cheese

2 servings

10 minutes

Halloumi cheese is a hallmark of Greek cuisine, known for its firm and tender taste with a slight saltiness. This cheese has the unique ability not to melt when grilled but to develop a crispy golden crust while retaining juiciness inside. It is cooked on a hot grill pan, seasoned with aromatic herbs, salt, and pepper to enhance its natural richness. White sesame seeds add subtle nutty notes, creating a delightful flavor combination. In Greece, halloumi is often served with honey, fresh vegetables or olives, making it an ideal dish for breakfast or a snack.

Energy value per serving

• Calories: 338.8
• Proteins: 22.7g
• Fats: 28.1g
• Carbohydrates: 0.4g

Ingredients

• Halloumi cheese: 220 g
• Mixture of herbs: pinch
• White sesame seeds: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the cheese into slices about 1 cm wide.

   Required ingredients:

   • Halloumi cheese: 220 g

2. Place the cheese on a hot, oiled grill pan.

3. Sprinkle cheese with herbs on top and fry on high heat for less than 1 minute.

   Required ingredients:

   • Mixture of herbs:  pinch

4. Change the position of the cheese to form a grill pattern and grill for about 1 more minute.

5. Flip the cheese with the browned side up. Fry for about 1 minute.

6. Season the cheese with pepper and salt, then change the position of the cheese again to form a crust and fry for less than 1 minute more.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Remove from heat and sprinkle with white sesame.

   Required ingredients:

   • White sesame seeds: 1 teaspoon