Spicy Canned Chickpea Hummus

4 servings

20 minutes

Spicy hummus made from canned chickpeas is a zesty embodiment of a traditional Arab dish that captivates with its rich flavor. The recipe is based on chickpeas with a tender texture, while the harmony of spices adds brightness and depth. Spicy garlic, smoked paprika, and cumin create a warm, spicy bouquet enhanced by aromatic olive oil and refreshing lemon juice. This hummus pairs perfectly with crispy toasted bread and peppery arugula, revealing its character in every bite. Historically, hummus has been a symbol of hospitality and part of Eastern culture, and its spicy version is a bold interpretation of classic flavor for those seeking new gastronomic experiences.

Energy value per serving

• Calories: 301.6
• Proteins: 9.1g
• Fats: 19.9g
• Carbohydrates: 26.7g

Ingredients

• Canned chickpeas: 375 g
• Salt: to taste
• Lemon juice: 3 tbsp
• Olive oil: 3 tbsp
• Garlic: 4 clove
• Ground cumin (zira): 3 tbsp
• Cumin seeds (jeera): 1 tbsp
• Smoked paprika: 1.5 tbsp
• Tahini: 5 g
• Ground black pepper: to taste

Cooking steps

1. Place all ingredients in a blender (except whole cumin) and blend until smooth.

   Required ingredients:

   • Canned chickpeas: 375 g
   • Salt:  to taste
   • Lemon juice: 3 tablespoons
   • Olive oil: 3 tablespoons
   • Garlic: 4 cloves
   • Ground cumin (zira): 3 tablespoons
   • Smoked paprika: 1.5 tablespoon
   • Tahini: 5 g
   • Ground black pepper:  to taste

2. Garnish the finished dish with whole cumin.

   Required ingredients:

   • Cumin seeds (jeera): 1 tablespoon

3. Perfectly pairs with toasted bread and spicy arugula.