Beef tataki with ponzu beef sauce

2 servings

30 minutes

Recipe from the Moscow bar Community.

Energy value per serving

• Calories: 130.8
• Proteins: 11g
• Fats: 9.1g
• Carbohydrates: 1.5g

Ingredients

• Beef: 100 g
• Concassé tomatoes: 20 g
• Onion-sibulet: 5 g
• Salt: 2 g
• Ground black pepper: 1 g
• Olive oil: 5 ml
• Soy sauce: 20 ml
• Grainy mustard: 5 g

Cooking steps

1. Marinate the beef in soy sauce with grainy mustard and leave it in a warm place for one hour, constantly turning the meat.

   Required ingredients:

   • Soy sauce: 20 ml
   • Grainy mustard: 5 g

2. Then, fry the beef on a hot skillet on all sides until browned.

   Required ingredients:

   • Beef: 100 g

3. After frying, let the meat rest for 5-7 minutes. Then slice it thinly. The meat should be rare inside but at room temperature.

4. Place the beef on a plate. Top it with concasse tomatoes seasoned with olive oil, scallions, salt, and pepper.

   Required ingredients:

   • Concassé tomatoes: 20 g
   • Olive oil: 5 ml
   • Onion-sibulet: 5 g
   • Salt: 2 g
   • Ground black pepper: 1 g

5. Optionally, you can add soy sauce or another sauce of your choice next to the meat on the plate.

   Required ingredients:

   • Soy sauce: 20 ml