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Vegan mozzarella

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
404.2
kcal
5g
grams
22.5g
grams
47.6g
grams
Ingredients
1serving
Potato starch
50 
g
Soy milk
60 
ml
Soy yogurt
70 
g
Corn oil
20 
ml
Salt
 
to taste
Cooking steps
  • 1

    Mix 10 ml of plant milk with 20 ml of corn oil using an immersion blender until a creamy consistency is achieved.

    Required ingredients:
    1. Soy milk60 ml
    2. Corn oil20 ml
  • 2

    In a pot, add potato starch, yogurt, 50 grams of plant milk, and salt to this mixture and mix until smooth.

    Required ingredients:
    1. Potato starch50 g
    2. Soy milk60 ml
    3. Soy yogurt70 g
    4. Salt to taste
  • 3

    Cook on low heat, stirring constantly, until the mozzarella pulls away from the sides of the pot and resembles regular mozzarella.

  • 4

    Grease the container with corn oil, place the mozzarella, and cover with plastic wrap. Refrigerate for at least 1 hour.

    Required ingredients:
    1. Corn oil20 ml
  • 5

    Such mozzarella can be served cold, used in salads, and cooked with pasta and pizza.

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