Bruschetta with shrimps and egg

1 serving

10 minutes

Shrimp and egg bruschetta is a refined blend of Italian classic and marine notes. Historically, bruschetta originated in rural Italy as a way to revive yesterday's bread by adding aromatic ingredients. In this recipe, crispy bread serves as the base for tender boiled shrimp and soft egg, which, combined with a light mayonnaise sauce, create a harmony of flavors. The juicy combination of seafood and creamy texture makes the dish an ideal choice for a light breakfast or appetizer for dinner. It pairs wonderfully with white wine or refreshing lemon drinks, highlighting the sophistication of Mediterranean cuisine.

Energy value per serving

• Calories: 416.8
• Proteins: 46g
• Fats: 21.2g
• Carbohydrates: 9.8g

Ingredients

• Shrimps: 10 pc
• White bread: 1 pc
• Mayonnaise: 1 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Toast the bread in the oven or toaster until golden brown.

   Required ingredients:

   • White bread: 1 piece

2. Peel the boiled shrimp, chop half of the shrimp into small cubes. Also chop the boiled egg.

   Required ingredients:

   • Shrimps: 10 pieces
   • Chicken egg: 1 piece

3. Mix mayonnaise, egg, and chopped shrimp. Spread on bread and top with whole shrimp.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Chicken egg: 1 piece
   • Shrimps: 10 pieces
   • White bread: 1 piece