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Bruschetta with shrimps and egg

1 serving

10 minutes

Shrimp and egg bruschetta is a refined blend of Italian classic and marine notes. Historically, bruschetta originated in rural Italy as a way to revive yesterday's bread by adding aromatic ingredients. In this recipe, crispy bread serves as the base for tender boiled shrimp and soft egg, which, combined with a light mayonnaise sauce, create a harmony of flavors. The juicy combination of seafood and creamy texture makes the dish an ideal choice for a light breakfast or appetizer for dinner. It pairs wonderfully with white wine or refreshing lemon drinks, highlighting the sophistication of Mediterranean cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
416.8
kcal
46g
grams
21.2g
grams
9.8g
grams
Ingredients
1serving
Shrimps
10 
pc
White bread
1 
pc
Mayonnaise
1 
tbsp
Chicken egg
1 
pc
Cooking steps
  • 1

    Toast the bread in the oven or toaster until golden brown.

    Required ingredients:
    1. White bread1 piece
  • 2

    Peel the boiled shrimp, chop half of the shrimp into small cubes. Also chop the boiled egg.

    Required ingredients:
    1. Shrimps10 pieces
    2. Chicken egg1 piece
  • 3

    Mix mayonnaise, egg, and chopped shrimp. Spread on bread and top with whole shrimp.

    Required ingredients:
    1. Mayonnaise1 tablespoon
    2. Chicken egg1 piece
    3. Shrimps10 pieces
    4. White bread1 piece

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