Draniki from pattypan squash and potatoes

6 servings

60 minutes

Draniki made from patissons and potatoes are an original variation of the classic Belarusian dish. Historically, draniki emerged as a simple and hearty food for peasants using available ingredients. The addition of patissons gives them lightness and a delicate, slightly sweet taste with nutty notes. The crispy golden crust pairs with a soft texture inside. These draniki are perfect with sour cream or garlic sauce. They can be served as a standalone dish or as a side to meat. They are great for breakfast or a cozy family dinner, delighting with their appetizing aroma and rich flavor.

Energy value per serving

• Calories: 413.6
• Proteins: 4.8g
• Fats: 35.9g
• Carbohydrates: 18.6g

Ingredients

• Squash: 3 pc
• Potato: 2 pc
• Chicken egg: 2 pc
• Wheat flour: 3 tbsp
• Salt: 1 tsp
• Sunflower oil: 200 ml

Cooking steps

1. Grate the patissons and potatoes.

   Required ingredients:

   • Squash: 3 pieces
   • Potato: 2 pieces

2. Add egg, flour, salt, and mix everything.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 3 tablespoons
   • Salt: 1 teaspoon

3. Heat the pan with sunflower oil and fry.

   Required ingredients:

   • Sunflower oil: 200 ml