Eggplant with nuts

4 servings

40 minutes

Eggplants with nuts is one of the most recognizable dishes of Georgian cuisine, combining the tenderness of eggplants with a rich nutty flavor. This recipe traces back to ancient traditions of Georgian hospitality, where aromatic spices and fresh herbs create a unique blend of tastes. Fried eggplants turn into soft and elastic layers, perfect for making rolls, while the nut paste enriched with garlic, vinegar, and spices adds a special piquancy to the dish. Cilantro and onion add freshness and depth of flavor. The dish is served as an appetizer to meat or vegetable main courses and pairs excellently with traditional Georgian wine. Eggplants with nuts are a true embodiment of Georgia's culinary art, where every detail matters.

Energy value per serving

• Calories: 458.9
• Proteins: 11g
• Fats: 40.4g
• Carbohydrates: 15.5g

Ingredients

• Eggplants: 4 pc
• Walnuts: 200 g
• Garlic: 4 clove
• Coriander: 1 bunch
• Olive oil: 30 ml
• Spices: 15 g

Cooking steps

1. Slice the eggplants lengthwise into strips to later roll them into rolls.

   Required ingredients:

   • Eggplants: 4 pieces

2. To salt.

3. Add oil.

   Required ingredients:

   • Olive oil: 30 ml

4. Fry.

   Required ingredients:

   • Eggplants: 4 pieces

5. Chop the nuts.

   Required ingredients:

   • Walnuts: 200 g

6. Chop the greens.

   Required ingredients:

   • Coriander: 1 bunch

7. Add spices.

   Required ingredients:

   • Spices: 15 g

8. Add onion.

9. Add a little vinegar.

10. Apply the obtained paste on the eggplants.

    Required ingredients:

    • Walnuts: 200 g

11. Put half nuts in each roll.

    Required ingredients:

    • Walnuts: 200 g

12. Roll the roll.