Salted Chocolate Bars with Quinoa and Pistachios

6 servings

40 minutes

Salty chocolate bars with quinoa and pistachios are a refined dessert with an unusual flavor combination. Quinoa, roasted to a golden hue, adds a crunchy texture, while pistachios contribute nutty softness. Dark chocolate creates a deep, rich taste that is harmoniously complemented by a pinch of salt, revealing all its facets. This treat, inspired by American traditions of sweet and salty combinations, is perfect for morning coffee or as an exquisite treat at special events. The simplicity of preparation makes these bars accessible even for culinary beginners, while their rich flavor leaves unforgettable impressions.

Energy value per serving

• Calories: 344.1
• Proteins: 7.6g
• Fats: 23.9g
• Carbohydrates: 23.9g

Ingredients

• Dark chocolate: 220 g
• Quinoa: 50 g
• Pistachios: 125 g
• Salt: pinch

Cooking steps

1. Roast quinoa in a pan until golden brown.

   Required ingredients:

   • Quinoa: 50 g

2. Melt the chocolate in a water bath. Spread baking paper on the cutting board and pour the chocolate onto it.

   Required ingredients:

   • Dark chocolate: 220 g

3. Sprinkle chocolate with quinoa, pistachios, and salt, and place in the refrigerator for 30 minutes.

   Required ingredients:

   • Quinoa: 50 g
   • Pistachios: 125 g
   • Salt:  pinch

4. Break into pieces.