BBQ Beans with Salsa and Nachos

1 serving

25 minutes

Barbecue beans with salsa and nacho chips is a vibrant and spicy dish from Mexican cuisine that combines rich flavors and crunchy textures. The recipe's roots trace back to Mexican traditions where beans are an essential part of the diet. The barbecue sauce gives the beans a smoky, sweet-spicy note while the fresh salsa adds lightness and heat. Bell peppers and red onions create a refreshing balance, while Tabasco sauce and wine vinegar enhance the flavor depth. Nacho chips complete the composition by adding a crunchy base. This dish is perfect as an appetizer at parties, a tasty snack, or part of a larger meal. It can be served with a chilled drink and garnished with fresh herbs. This treat is a celebration of flavors and textures that will provide vibrant gastronomic emotions.

Energy value per serving

• Calories: 445.5
• Proteins: 6.6g
• Fats: 19.2g
• Carbohydrates: 60.4g

Ingredients

• Beans: 140 g
• Barbecue sauce: 60 g
• Sweet pepper: 20 g
• Red onion: 20 g
• TABASCO®: 1 ml
• Ground black pepper: to taste
• Salt: to taste
• Wine vinegar: 3 ml
• Chips: 60 g

Cooking steps

1. Heat the beans in a pan with barbecue sauce.

   Required ingredients:

   • Beans: 140 g
   • Barbecue sauce: 60 g

2. To make salsa, you need to slice bell pepper and red onion into strips, then dress with wine vinegar and Tabasco sauce.

   Required ingredients:

   • Sweet pepper: 20 g
   • Red onion: 20 g
   • TABASCO®: 1 ml
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Wine vinegar: 3 ml

3. Serve with nacho chips.

   Required ingredients:

   • Chips: 60 g