Snack Champignons

4 servings

15 minutes

Appetizer mushrooms are an exquisite Portuguese delicacy infused with Mediterranean aromas. Mushrooms sautéed in golden olive oil absorb rich notes of garlic, red port wine, and fresh parsley. This combination gives the dish a rich, slightly sweet flavor with an exquisite spicy depth. The recipe's origins trace back to Portuguese culinary traditions where seafood and forest gifts combine with robust wines to create gastronomic masterpieces. The dish is perfect as an appetizer for a glass of port or white wine, highlighting the drink's subtle nuances. Serve hot to unveil all aromas and textures or as a savory snack for cozy evenings with friends.

Energy value per serving

• Calories: 280
• Proteins: 6.8g
• Fats: 21.3g
• Carbohydrates: 9.4g

Ingredients

• Champignons: 500 g
• Olive oil: 4 tbsp
• Garlic: 7 clove
• Red port wine: 5 tbsp
• Parsley: 1 bunch

Cooking steps

1. Wash the mushrooms and fry them whole in olive oil.

   Required ingredients:

   • Champignons: 500 g
   • Olive oil: 4 tablespoons

2. Add sliced garlic, port wine, and finely chopped parsley.

   Required ingredients:

   • Garlic: 7 cloves
   • Red port wine: 5 tablespoon
   • Parsley: 1 bunch

3. Sauté for 3 minutes while stirring, season with salt and pepper, and serve.