Eggplant steak

1 serving

20 minutes

Eggplant steak is a refined dish of author cuisine that surprises with its combination of simplicity and depth of flavor. The eggplant, tender and juicy after frying, acquires a delightful aroma highlighted by olive oil, salt, and pepper. Complemented by fresh cherry tomatoes, spicy arugula, and crunchy pine nuts, this steak becomes a true gastronomic find. Serving it with grain bread adds textural complexity and makes the dish more filling. This dish is an ideal choice for those who appreciate lightness and elegance in taste while wanting to diversify their diet with original vegetarian recipes.

Energy value per serving

• Calories: 60.5
• Proteins: 3.3g
• Fats: 0.4g
• Carbohydrates: 10.8g

Ingredients

• Cherry tomatoes: 50 g
• Eggplants: 200 g
• Arugula: 20 g

Cooking steps

1. Make cuts on half of the eggplant. Drizzle with olive oil. Add salt and pepper and fry until cooked.

   Required ingredients:

   • Eggplants: 200 g

2. Place the eggplant on a plate, add cherry tomatoes with arugula, sprinkled with salt. Top with pine nuts.

   Required ingredients:

   • Eggplants: 200 g
   • Cherry tomatoes: 50 g
   • Arugula: 20 g

3. Serve with toasted grain bread.