Champignons with suluguni cheese

4 servings

20 minutes

Mushrooms with suluguni cheese are a delightful dish of Georgian cuisine that combines the delicate mushroom flavor with the rich, slightly salty notes of suluguni cheese. This simple yet elegant dish is often served as an appetizer or a side to main meat dishes. Historically, mushrooms hold a special place in Georgian gastronomy, and pairing them with suluguni—a traditional brined cheese—creates a harmonious duet of flavors. The easy cooking method preserves the natural aroma of the mushrooms, while baking under a layer of melted cheese adds an appetizing texture. These mushrooms are especially good accompanied by fresh herbs and a glass of dry white wine that highlights their soft creamy taste.

Energy value per serving

• Calories: 71.8
• Proteins: 5.9g
• Fats: 5.5g
• Carbohydrates: 0.4g

Ingredients

• Champignons: 150 g
• Suluguni cheese: 85 g

Cooking steps

1. Fry the mushrooms in vegetable oil with spices (salt, pepper) until half cooked.

   Required ingredients:

   • Champignons: 150 g

2. Then place them in a mold, sprinkle with grated suluguni, and bake for 10 minutes in a preheated oven at 180 degrees.

   Required ingredients:

   • Suluguni cheese: 85 g