Malosol (sugudai)

4 servings

40 minutes

From the book "Russian cuisine. The best for 500 years."

Energy value per serving

• Calories: 410.2
• Proteins: 50.5g
• Fats: 20.8g
• Carbohydrates: 5.4g

Ingredients

• Red salmon: 330 g
• Nelma: 330 g
• Muksun: 330 g
• Onion: 1 head
• Garlic: 3 clove
• Ground black pepper: to taste
• Lemon: 0.5 pc
• Refined oil: 2 tbsp
• Salt: 1 tbsp

Cooking steps

1. We cut the fish without bones and skin into two-centimeter pieces.

   Required ingredients:

   • Red salmon: 330 g
   • Nelma: 330 g
   • Muksun: 330 g

2. We slice the onion into half rings and the garlic into thin pieces. We sprinkle the onion and garlic with salt and squeeze the juice from half a lemon. We knead it well with our hands to release the juice. It's best to do this with disposable gloves.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 3 cloves
   • Lemon: 0.5 piece
   • Salt: 1 tablespoon

3. Add the fish, sprinkle with pepper, pour in oil, and mix well with your hands.

   Required ingredients:

   • Red salmon: 330 g
   • Nelma: 330 g
   • Muksun: 330 g
   • Ground black pepper:  to taste
   • Refined oil: 2 tablespoons

4. After half an hour, the lightly salted dish can be considered ready; just remove all the onion and garlic, and it can be served as a gourmet appetizer.