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Gurian cabbage

10 servings

30 minutes

This Georgian recipe has long been native to us: red, bright, spicy, with a distinct aroma of cloves, Gurian cabbage is that flavor and color accent that will definitely not be superfluous on the New Year's table. The recipe from "Dr. Zhivago " is a sprint: from the preparation of the marinade to serving the cabbage on the table takes only 16 hours. What to serve with? Gurian cabbage can complement any meat plate, assist baked goose or suckling pig (vinegar marinade will help to cope with any fatty food), or just leave a dish with cabbage, cut into large beautiful watermelon slices, to appetizingly turn pink on the set table among other snacks. And if among the drinks there is not only champagne, but also homemade liqueurs, then it is generally wonderful .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
241.7
kcal
12.5g
grams
0.8g
grams
44.8g
grams
Ingredients
10servings
White cabbage
5 
kg
Beet
2 
kg
Garlic
70 
g
Vinegar
500 
ml
Carnation
2 
pc
Salt
180 
g
Water
7 
l
Sugar
 
to taste
Cooking steps
  • 1

    Remove the first leaves and tough parts of the cabbage.

    Required ingredients:
    1. White cabbage5 kg
  • 2

    Cut into squares with a side of 3 cm.

  • 3

    Peel and wash the beetroot.

    Required ingredients:
    1. Beet2 kg
  • 4

    Cut it into strips.

  • 5

    Prepare the marinade. Boil drinking water.

    Required ingredients:
    1. Water7 l
  • 6

    Add salt, sugar, garlic, clove, and vinegar.

    Required ingredients:
    1. Salt180 g
    2. Sugar to taste
    3. Garlic70 g
    4. Carnation2 pieces
    5. Vinegar500 ml
  • 7

    Layer the cabbage and beetroot.

    Required ingredients:
    1. White cabbage5 kg
    2. Beet2 kg
  • 8

    Pour with marinade.

    Required ingredients:
    1. Water7 l
    2. Salt180 g
    3. Sugar to taste
    4. Garlic70 g
    5. Carnation2 pieces
    6. Vinegar500 ml
  • 9

    Infuse for 12–16 hours.

  • 10

    To serve.

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