Quick recipe for adjika

8 servings

120 minutes

Adjika is a fiery sauce born in the depths of the Caucasus, where the warmth of the sun fills fruits with aroma and flavor. This quick recipe allows you to create a rich, spicy condiment that awakens the appetite and offers Eastern warmth. The base of juicy tomatoes and sweet peppers combines with pungent garlic and hot chili peppers, creating a spicy blend with subtle notes of sweetness. Cooking reveals the aroma and deepens the sauce. Adjika perfectly complements meat dishes, can serve as a base for marinades and sauces, and makes an excellent accent to crispy bread.

Energy value per serving

• Calories: 346.2
• Proteins: 14.9g
• Fats: 1.5g
• Carbohydrates: 72.3g

Ingredients

• Tomatoes: 3 kg
• Sweet pepper: 2 kg
• Garlic: 1 kg
• Salt: to taste
• Sugar: to taste
• Chili pepper: 500 g

Cooking steps

1. Cut the tomatoes.

   Required ingredients:

   • Tomatoes: 3 kg

2. Clean the garlic.

   Required ingredients:

   • Garlic: 1 kg

3. Clean and chop the hot pepper.

   Required ingredients:

   • Chili pepper: 500 g

4. Clean and chop the pepper.

   Required ingredients:

   • Sweet pepper: 2 kg

5. Grind everything in the meat grinder.

6. Boil for 40 minutes. Add salt and sugar. Boil for another 5 minutes.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste

7. Sterilize the jars.

8. Boil the lids in boiling water for 10-15 minutes.

9. Pour the adjika into jars.

10. Roll up and place the jars upside down, wrapping them beforehand, in a warm place. Leave until completely cool.