Grape juice for the winter
4 servings
120 minutes
Grape juice for winter is a classic drink that preserves the rich taste of sunny berries for long months. The tradition of making juice has roots in European cuisine, where the sophistication of natural products has always been valued. This juice is a fragrant blend of sweetness and light acidity, perfect as a standalone drink or as a base for desserts and cocktails. When preparing it, it's important to carefully select the grapes to maintain a pure and rich flavor. Boiling and sterilization ensure the drink's preservation without preservatives, making it especially healthy and natural. Poured into beautiful glass jars, it becomes not only a wonderful addition to the winter diet but also a reminder of warm days when berries were filled with sun and juice. Enjoy the natural freshness in every sip!
1
Prepare the necessary ingredients.
2
Wash the grapes well under running water.
- Grape: 5 kg
3
Separate the grapes from the stem. Remove the spoiled grapes.
- Grape: 5 kg
4
Place the berries in a strainer to let some water drain off.
- Grape: 5 kg
5
Using the juicer instructions, extract juice from the grapes. If the juice is very sweet, you can add a little water if desired.
- Grape: 5 kg
- Water: to taste
6
Pour all the juice into a cooking container. You can optionally remove the foam that appears during the juicing process, which will reduce the amount of pulp later. Place the container with the juice on the fire.
- Grape: 5 kg
7
Wash and sterilize the jars thoroughly in a convenient way.
8
Bring the juice to a boil and remove the foam. Boil for about 20-30 minutes.
- Grape: 5 kg
9
Pour the hot juice into clean, dry jars.
- Grape: 5 kg
10
Seal with a metal lid. Turn the jar upside down to ensure the lid is well sealed. Cool at room temperature.
11
Store the juice in a cool place.