Peach jam for the winter
12 servings
600 minutes
Peach jam for winter is a true embodiment of summer sunshine in a glass jar. Its delicate, velvety taste with subtle citrus notes of lemon reveals the sweetness of ripe fruits. This recipe originated in European cuisine, where natural, rich flavors and simplicity of preparation are valued. The jam is cooked gradually, allowing the fruits to fully absorb the aroma of sugar and lemon. It is perfect for winter tea times when you want to recall warm days. Peach jam can be spread on toast, added to baked goods, or served with pancakes, creating a cozy atmosphere of home treats.
1
Prepare the necessary ingredients.
2
Wash the peaches well and dry them a little. Sterilize 0.5-liter jars in a convenient way.
- Peaches: 1200 g
3
Remove the pits and any excess from the peaches.
4
Wash the lemon well and cut it as finely as possible.
- Lemon: 50 g
5
Place the sliced lemon in the pot with the peaches.
- Lemon: 50 g
6
Add 600 grams of sugar to the peaches.
- Sugar: 600 g
7
Leave the pot with peaches and sugar for about 30-40 minutes until the peaches release their juice well.
- Peaches: 1200 g
8
Place the pot with peaches on the fire, bring to a boil, and boil for about 10-15 minutes, stirring occasionally and skimming off the foam.
- Peaches: 1200 g
9
After 15 minutes, turn off the heat and let it cool in the pot to room temperature. Repeat the procedure three more times.
- Peaches: 1200 g
10
Boil the jam for the fifth time and pour it hot into sterilized jars. Store the jam in a cool place.
- Peaches: 1200 g
- Sugar: 600 g
- Lemon: 50 g