Pear compote

12 servings

30 minutes

The recipe is for a three-liter jar.

Energy value per serving

• Calories: 219.4
• Proteins: 0.5g
• Fats: 0.4g
• Carbohydrates: 55.3g

Ingredients

• Pears: 1.5 kg
• Sugar: 500 g
• Carnation: 2 pc
• Lemon juice: 40 ml
• Water: 1.7 l

Cooking steps

1. Prepare all ingredients. Sterilize jars and lids over steam for 15-20 minutes.

2. Wash the pears and peel them.

   Required ingredients:

   • Pears: 1.5 kg

3. Cut in half and remove the core.

   Required ingredients:

   • Pears: 1.5 kg

4. Place the pears in a sterile jar, trying to pack them as tightly as possible together.

   Required ingredients:

   • Pears: 1.5 kg

5. Boil water and pour it into the jar to the top.

   Required ingredients:

   • Water: 1.7 l

6. Leave for 10 minutes, then pour the water into the pot.

   Required ingredients:

   • Water: 1.7 l

7. Boil the water again, add sugar, cloves, and pour in lemon juice. Cook for 2 minutes over high heat.

   Required ingredients:

   • Sugar: 500 g
   • Carnation: 2 pieces
   • Lemon juice: 40 ml

8. Pour the pears into the jar with boiling syrup.

   Required ingredients:

   • Water: 1.7 l

9. Roll, flip, wrap the jar in a blanket and let it cool completely.

10. Flip it over and put it away for storage.