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EasyCook
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Cauliflower for the winter

1 serving

40 minutes

The specified amount of products makes about 1.5 liters of preparation.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
639.7
kcal
23.9g
grams
7.8g
grams
127.5g
grams
Ingredients
1serving
Cauliflower
700 
g
Red onion
100 
g
Allspice peas
3 
tsp
Bay leaf
6 
pc
Dill inflorescences
6 
pc
Mustard seeds
3 
tsp
Water
800 
ml
Apple cider vinegar
100 
ml
Sugar
4 
tbsp
Salt
3 
tbsp
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Sterilize jars and lids over steam for 15-20 minutes.

  • 3

    Break the cauliflower into florets.

    Required ingredients:
    1. Cauliflower700 g
  • 4

    Slice the red onion into thin rings and distribute half into the jars.

    Required ingredients:
    1. Red onion100 g
  • 5

    Add half of the bay leaves and dill umbrellas to the jars.

    Required ingredients:
    1. Bay leaf6 pieces
    2. Dill inflorescences6 pieces
    3. Bay leaf6 pieces
  • 6

    Put half of the cauliflower into jars.

    Required ingredients:
    1. Cauliflower700 g
  • 7

    Add the remaining onions, dill umbrellas, and bay leaves, then layer the remaining cauliflower. The jars should be packed tightly.

    Required ingredients:
    1. Red onion100 g
    2. Dill inflorescences6 pieces
    3. Bay leaf6 pieces
    4. Cauliflower700 g
  • 8

    In a saucepan, mix water, apple cider vinegar, allspice, mustard seeds, sugar, and salt. Bring to a boil and cook for 2 minutes.

    Required ingredients:
    1. Water800 ml
    2. Apple cider vinegar100 ml
    3. Allspice peas3 teaspoons
    4. Mustard seeds3 teaspoons
    5. Sugar4 tablespoons
    6. Salt3 tablespoons
  • 9

    When the sugar dissolves, pour the hot marinade into jars with cauliflower.

    Required ingredients:
    1. Water800 ml
  • 10

    Seal the jars, turn them upside down, and cover with a blanket until completely cool.

  • 11

    Store cauliflower in a cool place. This cauliflower can be eaten after 10 days or kept for winter.

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