Cauliflower for the winter

1 serving

40 minutes

The specified amount of products makes about 1.5 liters of preparation.

Energy value per serving

• Calories: 639.7
• Proteins: 23.9g
• Fats: 7.8g
• Carbohydrates: 127.5g

Ingredients

• Cauliflower: 700 g
• Red onion: 100 g
• Allspice peas: 3 tsp
• Bay leaf: 6 pc
• Dill inflorescences: 6 pc
• Mustard seeds: 3 tsp
• Water: 800 ml
• Apple cider vinegar: 100 ml
• Sugar: 4 tbsp
• Salt: 3 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Sterilize jars and lids over steam for 15-20 minutes.

3. Break the cauliflower into florets.

   Required ingredients:

   • Cauliflower: 700 g

4. Slice the red onion into thin rings and distribute half into the jars.

   Required ingredients:

   • Red onion: 100 g

5. Add half of the bay leaves and dill umbrellas to the jars.

   Required ingredients:

   • Bay leaf: 6 pieces
   • Dill inflorescences: 6 pieces
   • Bay leaf: 6 pieces

6. Put half of the cauliflower into jars.

   Required ingredients:

   • Cauliflower: 700 g

7. Add the remaining onions, dill umbrellas, and bay leaves, then layer the remaining cauliflower. The jars should be packed tightly.

   Required ingredients:

   • Red onion: 100 g
   • Dill inflorescences: 6 pieces
   • Bay leaf: 6 pieces
   • Cauliflower: 700 g

8. In a saucepan, mix water, apple cider vinegar, allspice, mustard seeds, sugar, and salt. Bring to a boil and cook for 2 minutes.

   Required ingredients:

   • Water: 800 ml
   • Apple cider vinegar: 100 ml
   • Allspice peas: 3 teaspoons
   • Mustard seeds: 3 teaspoons
   • Sugar: 4 tablespoons
   • Salt: 3 tablespoons

9. When the sugar dissolves, pour the hot marinade into jars with cauliflower.

   Required ingredients:

   • Water: 800 ml

10. Seal the jars, turn them upside down, and cover with a blanket until completely cool.

11. Store cauliflower in a cool place. This cauliflower can be eaten after 10 days or kept for winter.