Apricot compote for the winter
10 servings
45 minutes
Apricot compote for winter is a sunny drink that brings the warmth of summer days even on the coldest evenings. Russian cuisine is famous for its tradition of homemade preparations, and this compote is a bright example of that. Ripe apricots filled with sweetness and aroma turn into a delicate, refreshing drink with a subtle tartness. This compote perfectly quenches thirst and also serves as a base for desserts and cocktails. It can be served with a soft pie or simply enjoyed for the pure taste of the fruits. The fragrant syrup enveloping the apricots makes it a true delicacy, especially in winter chill. Thanks to the careful preparation method, the drink retains maximum nutrients and the vibrant taste of summer in every drop.
1
Prepare all the ingredients.
2
Wash the apricots thoroughly, split them in half, and remove the pits.
- Apricots: 600 g
3
Sterilize the jar over steam for 20 minutes.
4
Place apricots at the bottom of the jar - they should fill the jar about 1/3.
- Apricots: 600 g
5
Pour boiling water over the apricots in the jar and leave for 15 minutes.
- Water: 2.5 l
6
Then pour the water from the jar into the pot.
- Water: 2.5 l
7
Add sugar to the water and bring to a boil.
- Sugar: 200 g
8
Return the hot syrup to the apricot jar. The syrup should reach the edges of the jar. If it's not enough, you can add boiling water.
- Sugar: 200 g
- Water: 2.5 l
9
Screw the jar with a lid, turn it upside down, cover it with a blanket, and leave it until completely cool.
10
Store apricot compote in a dark, cool place.