Strawberry jam
10 servings
60 minutes
Strawberry jam is a symbol of home comfort and warmth rooted in Russian traditions. Sweet and aromatic, it preserves the freshness of summer berries, turning them into a thick amber syrup. Its taste is a delicate balance of strawberry tartness and rich sugar sweetness, creating a unique harmony. The jam pairs perfectly with hot tea, golden pancakes, or airy cheese cakes, enhancing their flavor with subtle fruity notes. Historically, it was prepared for winter to enjoy memories of sunny days on cold evenings. Its simplicity makes it accessible even for novice cooks: berries are carefully washed, dried, mixed with sugar, and cooked while maintaining their shape. It is not just a sweet treat but a true embodiment of Russian hospitality and care.
1
Prepare all the ingredients. Small strawberries are best for the recipe.
- Strawberry: 1 kg
2
Rinse the strawberries well. To completely remove sand, you can soak them in cold water for 10 minutes. Stir with your hands to separate the sand from the berries.
- Strawberry: 1 kg
3
Dry the strawberries in a sieve.
- Strawberry: 1 kg
4
Cut off the stems of the strawberries.
- Strawberry: 1 kg
5
In a pot, mix strawberries and sugar. Leave at room temperature for 3-4 hours until the sugar dissolves.
- Strawberry: 1 kg
- Sugar: 1 kg
6
Place the pot on low heat and bring to a boil.
- Strawberry: 1 kg
- Sugar: 1 kg
7
Remove the foam as needed. Boil the jam for 5-10 minutes.
- Strawberry: 1 kg
- Sugar: 1 kg
8
Sterilize jars over steam for 15 minutes. You can use a regular pot of boiling water and a strainer for this.
9
Pour the hot jam into sterilized jars.
- Strawberry: 1 kg
- Sugar: 1 kg
10
Serve strawberry jam with pancakes, cheese cakes, or simply with tea.