Whipped Basil Butter

10 servings

15 minutes

Whipped basil butter is a refined blend of aromatic basil and creamy butter that adds an Italian character to dishes. Inspired by Mediterranean traditions, this recipe is perfect for spreading on fresh bread, adding to pasta, or enhancing the flavor of roasted vegetables. Its rich herbal aroma harmonizes with the softness of the butter, creating an exquisite balance of flavors. A light garlic note adds zest, making the butter not just an addition but a full gastronomic accent. Made at home and properly chilled, it becomes an ideal ingredient for culinary experiments. This butter is not just a base but a masterful touch to any dish worthy of an Italian restaurant.

Energy value per serving

• Calories: 138.1
• Proteins: 0.3g
• Fats: 14.9g
• Carbohydrates: 0.8g

Ingredients

• Butter: 180 g
• Basil: 30 g
• Garlic: 2 clove
• Salt: to taste

Cooking steps

1. Leave the butter at room temperature for 30 minutes.

   Required ingredients:

   • Butter: 180 g

2. Tear the basil leaves from the stems and wash them.

   Required ingredients:

   • Basil: 30 g

3. Put the basil leaves in the blender.

   Required ingredients:

   • Basil: 30 g

4. Add a clove of garlic and crush it.

   Required ingredients:

   • Garlic: 2 cloves

5. Whip the butter with a whisk.

   Required ingredients:

   • Butter: 180 g

6. Add chopped leaves and garlic.

   Required ingredients:

   • Basil: 30 g
   • Garlic: 2 cloves

7. Add salt to taste and mix until smooth consistency. Place the bowl in the refrigerator for 10-15 minutes.

   Required ingredients:

   • Salt:  to taste

8. Place the butter on parchment.

   Required ingredients:

   • Butter: 180 g

9. Twist the sausage.

   Required ingredients:

   • Butter: 180 g

10. Put the basil oil in the freezer.

    Required ingredients:

    • Butter: 180 g