Apple jam with cinnamon

20 servings

120 minutes

Wonderful jam, cooked in syrup from apple peel. Virtually waste-free production.

Energy value per serving

• Calories: 247.4
• Proteins: 0.5g
• Fats: 0.4g
• Carbohydrates: 59.9g

Ingredients

• Apple: 2 kg
• Sugar: 1 kg
• Water: 500 ml
• Cinnamon sticks: 1 pc
• Lemon: 1 pc

Cooking steps

1. Peel the apples.

   Required ingredients:

   • Apple: 2 kg

2. Place the peels in a wide pot for boiling jam and add 2 cups of water. Boil for 15 minutes.

   Required ingredients:

   • Water: 500 ml

3. Take the apple peel out of the water, it won't be needed anymore.

4. Cut the apples into cubes.

5. Grate the zest of 1 lemon on a fine grater, avoiding the white part: it is bitter.

   Required ingredients:

   • Lemon: 1 piece

6. Put the apples with the peel in the basin where the skins were boiled.

   Required ingredients:

   • Apple: 2 kg
   • Lemon: 1 piece

7. Squeeze juice from the lemon.

   Required ingredients:

   • Lemon: 1 piece

8. Add sugar, a cinnamon stick, and lemon juice to the bowl.

   Required ingredients:

   • Sugar: 1 kg
   • Cinnamon sticks: 1 piece
   • Lemon: 1 piece

9. Cook on medium heat for 1 hour and 45 minutes. Stir the jam every 15 minutes.

10. Distribute the ready jam into jars, remove the cinnamon stick.