Venetian tiramisu

2 servings

30 minutes

This dessert is served in the restaurant il FORNO, from pastry chef Roman Novakovsky

Energy value per serving

• Calories: 833.1
• Proteins: 13.3g
• Fats: 64.2g
• Carbohydrates: 47.2g

Ingredients

• Mascarpone cheese: 250 g
• Egg yolk: 75 g
• Sugar: 65 g
• Ground coffee: 2 g
• Espresso doppio: 85 ml
• Water: 45 ml
• Cognac: 10 g
• Savoiardi cookies: 20 g
• Cocoa: 1 g
• Powdered sugar: 1 g

Cooking steps

1. Blend all the ingredients of the creamy base together.

   Required ingredients:

   • Mascarpone cheese: 250 g
   • Egg yolk: 75 g
   • Sugar: 65 g

2. We mix all the ingredients of the soak.

   Required ingredients:

   • Ground coffee: 2 g
   • Espresso doppio: 85 ml
   • Water: 45 ml
   • Cognac: 10 g

3. Place savoiardi cookies, previously soaked in 50 ml of syrup, at the bottom of a transparent cup or dessert dish.

   Required ingredients:

   • Savoiardi cookies: 20 g

4. On top, we place 45 g of cream base.

   Required ingredients:

   • Mascarpone cheese: 250 g

5. Then we layer the savoiardi again and add another 45 g of cream base on top.

   Required ingredients:

   • Mascarpone cheese: 250 g

6. Let it sit in the refrigerator for at least 7 hours.

7. Before serving, sprinkle with a mixture of cocoa and powdered sugar.

   Required ingredients:

   • Cocoa: 1 g
   • Powdered sugar: 1 g