Tiramisu with amaretto

6 servings

30 minutes

A minimum of ingredients, a glass of liqueur and simple steps - this is how tiramisu is prepared at the Litro° restaurant.

Energy value per serving

• Calories: 679.5
• Proteins: 11.7g
• Fats: 32.9g
• Carbohydrates: 69.3g

Ingredients

• Mascarpone cheese: 160 g
• Egg yolk: 3 pc
• Cream 33%: 250 ml
• Sugar: 215 g
• Water: 50 ml
• Liquor: 250 ml
• Chicken egg: 5 pc
• Wheat flour: 125 g

Cooking steps

1. Add sugar to the water, bring to a boil, and boil for 5 minutes.

   Required ingredients:

   • Sugar: 215 g
   • Water: 50 ml

2. Take the yolk, whisk it, and slowly add the hot evaporated syrup while continuing to whisk actively until it cools and forms an airy mass.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Sugar: 215 g

3. Add mascarpone to the resulting mixture and mix thoroughly, then fold in the whipped cream and mix again. Place the resulting mixture in the refrigerator while preparing the next parts.

   Required ingredients:

   • Mascarpone cheese: 160 g
   • Cream 33%: 250 ml

4. Mix espresso and liqueur, this is a bath for soaking the biscuit.

   Required ingredients:

   • Liquor: 250 ml

5. Mix, beat sugar and eggs, then add flour and mix everything. Pour into a rectangular mold, bake in the oven at 180 degrees for 14 minutes.

   Required ingredients:

   • Sugar: 215 g
   • Chicken egg: 5 piece
   • Wheat flour: 125 g

6. Combine the parts and prepare tiramisu: cut the cooled sponge into circles with a diameter of 10 cm, soak with coffee using a pastry brush. Spread 40 grams of mascarpone cheese mixture on top, then repeat the same to make a second layer.

   Required ingredients:

   • Mascarpone cheese: 160 g

7. Then cool in the refrigerator for 40 minutes. Before serving, sprinkle with cocoa powder and small pieces of dark chocolate.