Berry Galette

4 servings

60 minutes

I'm ready to admit that I've found the perfect dough recipe for myself. I think it's suitable for many types of baking. I want to try making sochniki with it. The first time I made a galette with berry filling (blueberry + cranberry), the second time I made lemon .

Energy value per serving

• Calories: 350.3
• Proteins: 9.3g
• Fats: 5.7g
• Carbohydrates: 63.6g

Ingredients

• Oat flour: 90 g
• Wheat flour grade 1: 70 g
• Kefir 1%: 100 ml
• Ricotta cheese: 100 g
• Salt: pinch
• Sugar: 0.5 glass
• Cornstarch: 1.5 tbsp
• Fresh berries: 400 g

Cooking steps

1. We make the dough. Mix flour and salt, add ricotta, and crumble everything.

   Required ingredients:

   • Wheat flour grade 1: 70 g
   • Salt:  pinch
   • Ricotta cheese: 100 g

2. Gradually add kefir and knead the dough. Form a ball, place it in a bag or wrap it in film, and refrigerate for 30 minutes.

   Required ingredients:

   • Kefir 1%: 100 ml

3. We mix the berries with sugar and starch (if the berries are frozen, we thaw them and let the juice drain well).

   Required ingredients:

   • Fresh berries: 400 g
   • Sugar: 0.5 glass
   • Cornstarch: 1.5 tablespoon

4. Roll the dough into a circle on parchment to 0.3-0.5 cm.

5. Place the filling in the center of the dough, leaving 3 cm at the edges.

6. We fold the edges, leaving the center.

7. You can sprinkle with oatmeal and sugar on top.

   Required ingredients:

   • Oat flour: 90 g
   • Sugar: 0.5 glass

8. Bake in an oven preheated to 180 degrees for 30-40 minutes.

9. For the lemon filling: blend one lemon, let the juice drain, and mix with sugar and starch.