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Oatmeal apple charlotte

8 servings

90 minutes

Oatmeal apple charlotte is a tender and airy pie with a light crispy crust and warm apple aroma. This dessert has roots in American cuisine, where oatmeal flour adds a pleasant texture and a hint of nuttiness. Antonovka apples give the pastry a slight tartness, harmonizing with the caramel sweetness of brown sugar and the subtle aroma of vanilla. Charlotte is perfect for cozy home tea parties and is served warm with a scoop of vanilla ice cream or light whipped cream. It delights not only in taste but also offers a healthier option than traditional pastries due to the addition of oatmeal flour. It's an ideal dessert for those who appreciate classic recipes with a modern twist.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
202.6
kcal
5.6g
grams
5.5g
grams
32g
grams
Ingredients
8servings
Chicken egg (large)
4 
pc
Brown sugar
120 
g
Vanilla sugar
5 
g
Whole wheat flour
80 
g
Oat flour
40 
g
Antonov apples
450 
g
Freshly squeezed lemon juice
10 
ml
Butter
15 
g
Powdered sugar with cinnamon
 
to taste
Cooking steps
  • 1

    We turn on the oven to preheat at 180* (convection mode or top and bottom heating);

  • 2

    We prepare a classic sponge cake: carefully separate the egg whites and yolks, pour the whites into a clean dry bowl and gradually add half of the sugar (preferably with a pinch of salt), whipping until stiff peaks form. In another bowl, beat the yolks with the remaining regular and vanilla sugar until fluffy and light. Using a spatula, fold the whipped whites into the yolk mixture and sift both types of flour in, mixing from bottom to top to keep as much air volume as possible.

    Required ingredients:
    1. Chicken egg (large)4 pieces
    2. Brown sugar120 g
    3. Vanilla sugar5 g
    4. Whole wheat flour80 g
    5. Oat flour40 g
  • 3

    Washed, cored apples are sliced, drizzled with lemon juice, and optionally sprinkled with cinnamon;

    Required ingredients:
    1. Antonov apples450 g
    2. Freshly squeezed lemon juice10 ml
    3. Powdered sugar with cinnamon to taste
  • 4

    Carefully grease a round, oval, or square shape (diameter - 20-24 cm) with a piece of butter, then fill it with 1/2 of the dough. Evenly place apple slices and cover with the remaining dough. Smooth the surface;

    Required ingredients:
    1. Butter15 g
  • 5

    Bake the pie for 40-45 minutes. Leave the finished charlotte in the closed oven for another 15 minutes, then cool, remove from the mold, and sprinkle with powdered sugar to taste.

    Required ingredients:
    1. Powdered sugar with cinnamon to taste

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