American Chocolate Chip Cookies

6 servings

30 minutes

American chocolate cookies, or cookies, are an iconic treat from the USA, symbolizing home comfort and warm family evenings. Their rich chocolate flavor with a hint of caramelized honey makes each cookie irresistibly delicious. The crispy crust and soft, slightly chewy center create a perfect balance of textures. These cookies pair excellently with a cup of coffee or a glass of milk, turning an ordinary tea time into true enjoyment. Due to their simple preparation and accessible ingredients, cookies have become a beloved recipe worldwide, bringing joy and delight to everyone who tries them.

Energy value per serving

• Calories: 373.7
• Proteins: 4.3g
• Fats: 14.9g
• Carbohydrates: 57g

Ingredients

• Wheat flour: 200 g
• Cocoa powder: 25 g
• Sugar: 100 g
• Butter: 100 g
• Baking powder: 2 tsp
• Soda: 1 tsp
• Honey: 100 g

Cooking steps

1. Combine all dry ingredients: flour, cocoa, sugar, baking powder, and soda in a mixing bowl. Mix a little by hand.

   Required ingredients:

   • Wheat flour: 200 g
   • Cocoa powder: 25 g
   • Sugar: 100 g
   • Baking powder: 2 teaspoons
   • Soda: 1 teaspoon

2. We also add softened butter or margarine, which can be chopped a bit for convenience.

   Required ingredients:

   • Butter: 100 g

3. Beat all ingredients on low speed until they turn into fine crumbs.

4. Then, without stopping, we add honey and knead the dough.

   Required ingredients:

   • Honey: 100 g

5. We mix the dough a little by hand and gather it into a ball.

6. The dough will be quite pliable, and we can easily roll it into small balls weighing 50-70 grams (keep in mind that the cookies increase significantly in size).

7. Place the balls on a baking sheet lined with parchment paper and gently press them to shape as needed.

8. Bake in an oven preheated to 180 degrees for 12 minutes.

9. Let the cookies cool completely.

10. ...and serve at the table. American chocolate cookies are ready! Enjoy your meal!