Stuffed eggplants imam-bayildi

6 servings

90 minutes

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In Turkey, they love eggplants, and even more they love to cook from them the masterpiece of Ottoman cuisine - imam bayildi. These stuffed eggplants are also present in Greek, Macedonian, and Bulgarian cuisines, but under different names.

Energy value per serving

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Ingredients

Eggplants

3 pieces

Onions

200 g

Tomatoes

300 g

Parsley

4 stems

Garlic

20 g

Dried mint

1 teaspoon

Vegetable oil

100 ml

Olive oil

60 ml

Lemon

1 piece

Sugar

2 teaspoons

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

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Tools:

1 / 10