Soda Bread

8 servings

60 minutes

Irish Soda Bread - No Added Yeast. Wheat Flour, Soda, Salt, Buttermilk.

Energy value per serving

• Calories: 240.5
• Proteins: 7.4g
• Fats: 1g
• Carbohydrates: 51.4g

Ingredients

• Wheat flour: 530 g
• Soda: 1 tsp
• Salt: 1 tsp
• Buttermilk: 300 ml

Cooking steps

1. Prepare the necessary ingredients.

2. Sift the flour.

   Required ingredients:

   • Wheat flour: 530 g

3. Mix the sifted flour with baking soda and salt in a deep bowl.

   Required ingredients:

   • Wheat flour: 530 g
   • Soda: 1 teaspoon
   • Salt: 1 teaspoon

4. Gradually add the flour until the dough can come together as a whole.

   Required ingredients:

   • Buttermilk: 300 ml

5. Dust the work surface with flour.

   Required ingredients:

   • Wheat flour: 530 g

6. Shape a flat round bread.

7. Transfer to the baking sheet and make a small cross-shaped cut on the bread.

8. Place in an oven preheated to 220 degrees.

9. Bake for about 45 minutes.

10. Serve hot.