Curd and strawberry dessert with granola

4 servings

25 minutes

Cottage cheese-strawberry dessert with granola is a harmony of tenderness and crunchy texture. Its roots trace back to American cuisine, where light and nutritious desserts are particularly popular. The delicate cottage cheese, infused with honey sweetness and subtle citrus notes, creates a rich-flavored base. Chilled sour cream adds airiness and creamy softness. Bright strawberry puree brings freshness and a slight tartness, perfectly balancing the sweetness of the other ingredients. Crunchy granola completes the composition by adding structure and a nutty hint. This dessert is ideal for a summer breakfast or light snack. It not only delights the taste but also provides a sense of lightness thanks to natural ingredients. A wonderful choice for those who appreciate the combination of health and pleasure!

Energy value per serving

• Calories: 321.6
• Proteins: 10.6g
• Fats: 18.2g
• Carbohydrates: 29.3g

Ingredients

• Soft cottage cheese: 450 g
• Honey: 75 g
• Oranges: 0.5 pc
• Sour cream 35%: 225 g
• Strawberry: 250 g
• Granola: 40 g

Cooking steps

1. Mash the fatty homemade cottage cheese through a sieve, mix with honey and the zest of half an orange.

   Required ingredients:

   • Soft cottage cheese: 450 g
   • Honey: 75 g
   • Oranges: 0.5 piece

2. Slightly whip the chilled sour cream (or cream of similar fat content) and incorporate it into the cottage cheese mixture.

   Required ingredients:

   • Sour cream 35%: 225 g

3. Blend fresh peeled strawberries with orange juice in a blender.

   Required ingredients:

   • Strawberry: 250 g

4. Prepare the dessert: layer the cottage cheese mixture and strawberry puree in glasses/cups/cremains, generously sprinkle with granola.

   Required ingredients:

   • Soft cottage cheese: 450 g
   • Strawberry: 250 g
   • Granola: 40 g