Pie with semolina cream and cold cocoa

4 servings

60 minutes

Pie with semolina cream and cold cocoa is the embodiment of cozy Russian culinary tradition, offering warmth and enjoyment. The airy filo dough conceals a delicate semolina cream cooked with vanilla and butter, featuring a soft, velvety texture and subtle sweet flavor. Baked to a golden crust, the pie exudes warm, cozy aromas, while its surface adorned with powdered sugar and cinnamon adds a light spicy note. This dessert pairs perfectly with cold cocoa, creating harmony between the softness of the filling and the slight bitterness of the chocolate drink. Such a pie would be a wonderful addition to family tea time or celebrations, filling moments with coziness and sweet delight.

Energy value per serving

• Calories: 593.6
• Proteins: 20.9g
• Fats: 18g
• Carbohydrates: 85.8g

Ingredients

• Filo dough: 50 g
• Butter: 10 g
• Powdered sugar: 10 g
• Ground cinnamon: 10 g
• Cocoa: 150 g
• Semolina: 200 g
• Milk: 700 ml
• Sugar: 70 g
• Vanilla: 25 g

Cooking steps

1. In milk, add semolina, vanilla, 25 g of butter, sugar, and cook until it reaches the consistency of thick semolina porridge, stirring with a whisk. Then let it cool.

   Required ingredients:

   • Milk: 700 ml
   • Semolina: 200 g
   • Vanilla: 25 g
   • Butter: 10 g
   • Sugar: 70 g

2. Then take the dough and form an envelope filled with cream (170 g per serving) and bake in the oven at 180 degrees for twenty-five minutes.

   Required ingredients:

   • Filo dough: 50 g
   • Semolina: 200 g

3. When serving, sprinkle with powdered sugar and cinnamon to taste. It is recommended to serve with cold cocoa.

   Required ingredients:

   • Powdered sugar: 10 g
   • Ground cinnamon: 10 g
   • Cocoa: 150 g