Donuts with chocolate sauce
6 servings
120 minutes
Donuts with chocolate sauce are a true delight for sweet lovers! Their history traces back to European cuisine, where airy dough fried to a golden crust has long been a symbol of comfort and celebration. Light, fluffy, and tender donuts covered in warm chocolate sauce create a harmony of flavors: the softness of the dough combines with the rich sweetness of chocolate. Dark chocolate adds a noble bitterness, while white chocolate brings a light creamy tenderness. This is the perfect dessert for family gatherings, festive tea parties, or simply to treat yourself to something delicious. Decorated with fresh mint and confectionery sprinkles, they look so appetizing that it's impossible to resist them!
1
Mix flour, egg, yeast, 400 ml of warm milk, sugar, and salt well until smooth, cover with film, and place in a warm place to rise for 30 minutes.
- Wheat flour: 300 g
- Chicken egg: 1 piece
- Dry yeast: 15 g
- Milk 3.2%: 600 ml
- Sugar: 10 g
- Salt: 3 g
2
After the dough rises, it needs to be kneaded gently again and left to swell for 30 minutes.
3
Make balls the size of a walnut from the prepared dough, let the dough rest for 20 minutes.
4
Make a small hole in the center of each donut.
5
In a deep pot, heat vegetable oil. Then fry the donuts until they are evenly golden.
- Vegetable oil: 500 ml
6
For dark chocolate sauce: Melt dark chocolate in 100 ml of milk and stir until smooth.
- Milk 3.2%: 600 ml
- Dark chocolate: 70 g
7
For white chocolate sauce: melt white chocolate in 100 ml of milk and stir until smooth consistency.
- Milk 3.2%: 600 ml
- White chocolate: 150 g
8
Place the ready donuts on a plate, drizzle with white and dark chocolate sauce. Decorate with mint and sprinkles.
- Confectionery decorations: to taste
- Fresh mint: to taste