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Marzipan

4 servings

40 minutes

Marzipan is one of the best things you can make from almonds.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
592.3
kcal
15.3g
grams
31.3g
grams
66.8g
grams
Ingredients
4servings
Almond
250 
g
Powdered sugar
250 
g
Egg white
2 
pc
Salt
0.5 
tsp
Almond extract
0.5 
tsp
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Drop the nuts into boiling water, hold for 2-3 minutes, remove from heat and let cool.

    Required ingredients:
    1. Almond: 250 g

  • 3

    Drain the water, peel the almonds, and dry them with paper towels.

    Required ingredients:
    1. Almond: 250 g

  • 4

    Chop the nuts into fine crumbs using a processor.

    Required ingredients:
    1. Almond: 250 g

  • 5

    Mix almond with powdered sugar and salt.

    Required ingredients:
    1. Almond: 250 g
    2. Powdered sugar: 250 g
    3. Salt: 0.5 teaspoon

  • 6

    In a separate bowl, mix the egg whites with almond extract.

    Required ingredients:
    1. Egg white: 2 pieces
    2. Almond extract: 0.5 teaspoon

  • 7

    Gradually add the nut-sugar mixture to the egg whites and mix thoroughly. The mixture should resemble dough.

    Required ingredients:
    1. Egg white: 2 pieces
    2. Almond extract: 0.5 teaspoon

  • 8

    Shape the marzipan into a sausage.

  • 9

    Wrap in plastic wrap and refrigerate for a day.

  • 10

    Then it can be served.

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