Potato buns with raisins
6 servings
40 minutes
Potato rolls with raisins are a delicate and aromatic treat from European cuisine, where baking traditions are deeply rooted. Their soft texture is achieved by adding grated potatoes, while the sweet flavor is accented by raisins and a hint of lemon freshness. These rolls are perfect with morning coffee or tea and make a cozy homemade dessert. Thanks to the yeast dough, they turn out airy with a thin golden crust. Their braided shape makes the baked goods not only tasty but also aesthetically pleasing. This is a wonderful choice for those who want to enjoy baked goods with an interesting texture and rich flavor. They can be served slightly warm with honey or jam to enhance sweetness and aroma depth.
1
Grate 2 small boiled potatoes.
- Potato: 2 pieces
2
Warm the milk and dissolve the yeast in it.
- Milk: 1 glass
- Fresh yeast: 0.5 teaspoon
3
In a bowl, mix potatoes, yeast, 1 egg, melted butter, powdered sugar, lemon zest, and raisins.
- Potato: 2 pieces
- Fresh yeast: 0.5 teaspoon
- Chicken egg: 2 pieces
- Butter: 2 tablespoons
- Powdered sugar: 3 tablespoons
- Lemon zest: 0.5 tablespoon
- Raisin: 100 g
4
Add a pinch of salt and flour, knead a soft dough and let it rise for 1.5 hours.
- Salt: pinch
- Wheat flour: 1 glass
5
Preheat the oven to 200 degrees and line the baking tray with parchment paper.
6
Knead the dough, tearing off pieces, and roll into thin sausages.
7
Braid the sausages and place them on a baking sheet.
8
Beat the remaining egg lightly with 1/2 tablespoon of milk and brush it on the buns.
- Chicken egg: 2 pieces
- Milk: 1 glass
9
Bake until golden brown for about 25 minutes.