Sugar-free brownies

12 servings

30 minutes

Sugar-free brownies are the embodiment of a classic American dessert in a new, healthier version. Its history dates back to the late 19th century when the first chocolate cake recipes appeared in the USA. However, this version excludes sugar, replacing it with safer alternatives. The rich taste of dark chocolate combined with the creaminess of butter and the lightness of whipped eggs creates a velvety texture. Whole grain flour adds a subtle nutty note. It's perfect as a morning dessert with a cup of coffee or as an elegant treat for evening tea time. The key is to let the brownies rest in the fridge to reveal their full flavor depth.

Energy value per serving

• Calories: 330.4
• Proteins: 6.5g
• Fats: 23.1g
• Carbohydrates: 23.4g

Ingredients

• Dark chocolate 70%: 450 g
• Chicken egg: 5 pc
• Whole grain flour: 100 g
• Butter: 100 g
• Sugar substitute: 100 g

Cooking steps

1. Melt chocolate and butter in a water bath.

   Required ingredients:

   • Dark chocolate 70%: 450 g
   • Butter: 100 g

2. Beat the eggs with a sugar substitute, add flour.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar substitute: 100 g
   • Whole grain flour: 100 g

3. Mix everything with chocolate.

   Required ingredients:

   • Dark chocolate 70%: 450 g

4. Grease a 22 cm mold with butter, add the brownies, and bake in a preheated oven at 180 degrees for 20 minutes.

   Required ingredients:

   • Butter: 100 g

5. Take out, let cool, and put in the fridge overnight.