Viennese waffles on buttermilk

10 servings

20 minutes

Viennese waffles are a delicacy from Austria, rooted in the tradition of imperial breakfasts. They feature a delicate, airy structure and a golden crispy crust that harmonizes with the softness of the batter. Buttermilk adds a slight tanginess, complementing the sweetness of vanilla sugar and the aroma of butter. These waffles are perfect for breakfast or cozy tea time and can be served with berries, honey, condensed milk, or chocolate. Their rich flavor makes them a favorite dessert for both adults and children. Making them is an art where every detail matters.

Energy value per serving

• Calories: 506
• Proteins: 11g
• Fats: 25.4g
• Carbohydrates: 58.4g

Ingredients

• Wheat flour: 500 g
• Buttermilk: 500 ml
• Butter: 250 g
• Sugar: 180 g
• Chicken egg: 6 pc
• Dr. Oetker baking powder: 10 g
• Salt: 0.5 tsp
• Dr.Oetker Rum Flavoring: to taste
• Vanilla sugar: to taste

Cooking steps

1. Melt the butter or use it at room temperature.

   Required ingredients:

   • Butter: 250 g

2. Mix the dry ingredients (flour+baking powder, sugar+vanilla sugar).

   Required ingredients:

   • Wheat flour: 500 g
   • Dr. Oetker baking powder: 10 g
   • Sugar: 180 g
   • Vanilla sugar:  to taste

3. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Sugar: 180 g

4. Pour in the cottonseed oil, add butter and flour.

   Required ingredients:

   • Buttermilk: 500 ml
   • Butter: 250 g
   • Wheat flour: 500 g

5. Preheat the waffle maker and let the batter sit for 10 minutes.

   Required ingredients:

   • Dr.Oetker Rum Flavoring:  to taste