Oatmeal cake with spices, tangerines and dried fruits
8 servings
50 minutes
This oatmeal cake with spices, tangerines, and dried fruits embodies the coziness and warmth of home. Its roots trace back to European cuisine, where oatmeal baked goods are valued for their nutrition and rich flavor. The sweetness of apricots, prunes, and raisins harmonizes with the citrus freshness of tangerines, while cinnamon and cardamom add a subtle aroma of Eastern spices. Walnuts give the baked good a pleasant crunch, and vanilla adds delicate sweetness. This cake is perfect for morning tea or coffee, providing energy and good mood for the whole day. Its softness and natural sweetness make it an ideal option for a healthy snack. Serve it slightly warm to reveal the full range of flavor nuances.
1
Rinse dried fruits with boiling water, cut apricots and prunes into small cubes.
- Dried apricots: 50 g
- Prunes: 50 g
- Raisin: 50 g
2
Crush the nuts into coarse crumbs.
- Walnuts: 50 g
3
Peel the mandarins and separate them into segments.
- Tangerines: 2 pieces
4
Grind the oats into flour.
- Oat flakes: 200 g
5
Combine oat flour with sugar substitute, baking powder, cinnamon, cardamom, and vanillin, and mix well.
- Oat flakes: 200 g
- Sugar substitute: to taste
- Cinnamon: 1 teaspoon
- Ground cardamom: 1 teaspoon
- Vanillin: pinch
6
For the filling, mix chopped dried fruits with nuts and mandarin slices.
- Dried apricots: 50 g
- Prunes: 50 g
- Raisin: 50 g
- Walnuts: 50 g
- Tangerines: 2 pieces
7
Whisk the milk and eggs separately.
- Milk: 200 ml
- Chicken egg: 2 pieces
8
Combine the dry mixture with the liquid, add the filling, and mix well (the dough should be like that for a poured pie).
- Oat flakes: 200 g
- Sugar substitute: to taste
- Cinnamon: 1 teaspoon
- Ground cardamom: 1 teaspoon
- Vanillin: pinch
- Dried apricots: 50 g
- Prunes: 50 g
- Raisin: 50 g
- Walnuts: 50 g
- Tangerines: 2 pieces
- Milk: 200 ml
- Chicken egg: 2 pieces
9
Pour into a mold and bake in a preheated oven at 180°C for 30 minutes.