Baked apples with cranberries, honey and nuts

10 servings

50 minutes

Baked apples with cranberries, honey, and nuts are a dish that reflects the coziness of Russian cuisine. It combines the tartness of fresh cranberries, the rich sweetness of honey, and the crunch of walnuts. This treat was popular in village homes, especially in winter when fresh fruits became scarce. Baked apples acquire a caramel softness, and their filling is a pleasant blend of tartness and sweetness. It's not just a dessert but a true delicacy for cozy family evenings. It works perfectly as a standalone dish and complements tea ceremonies beautifully. The simplicity of preparation makes it accessible for any occasion, while the natural benefits of the ingredients make it not only tasty but also healthy.

Energy value per serving

• Calories: 230.1
• Proteins: 2.6g
• Fats: 7.3g
• Carbohydrates: 39g

Ingredients

• Apple: 10 pc
• Fresh cranberries: 200 g
• Honey: 200 g
• Walnuts: 100 g
• Powdered sugar: 10 g

Cooking steps

1. We cut off the 'caps' of the apples and carefully remove the core. We leave the 'caps'.

   Required ingredients:

   • Apple: 10 pieces

2. In the apple 'barrels', we put 1 teaspoon of honey (level).

   Required ingredients:

   • Honey: 200 g

3. Next, 1 tablespoon of cranberry.

   Required ingredients:

   • Fresh cranberries: 200 g

4. On top, again a teaspoon of honey.

   Required ingredients:

   • Honey: 200 g

5. We cover the stuffed apples with 'lids'.

6. Place in the oven for 40 minutes at 200 degrees (if it starts to burn, cover with foil on top).

7. We remove the caps and sprinkle each apple with walnuts and powdered sugar on top.

   Required ingredients:

   • Walnuts: 100 g
   • Powdered sugar: 10 g