Swiss Nusstorte Cake

8 servings

120 minutes

Nusstorte, Swiss Nut Cake.

Energy value per serving

• Calories: 1287.4
• Proteins: 17.3g
• Fats: 76.4g
• Carbohydrates: 136g

Ingredients

• Wheat flour: 600 g
• Sugar: 300 g
• Salt: pinch
• Butter: 300 g
• Chicken egg: 2 pc
• Brown sugar: 300 g
• Walnuts: 400 g
• Cream 30%: 250 ml

Cooking steps

1. Prepare the necessary ingredients.

2. Mix the sifted flour with sugar and salt.

   Required ingredients:

   • Wheat flour: 600 g
   • Sugar: 300 g
   • Salt:  pinch

3. Add butter and mix until sandy texture.

   Required ingredients:

   • Butter: 300 g

4. Then add an egg and knead a smooth dough (if necessary, you can add a spoon of ice water). Put it in the refrigerator for 25 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 600 g

5. Roll out a part of the dough and cut a circle using a pie form, cover it with film, and put it in the refrigerator. This is the pie lid.

6. Roll out the remaining dough and place it in the mold to create a layer about 3 centimeters high. Prick the bottom with a fork and put it in the refrigerator.

7. Melt brown sugar, add nuts, mix, add cream, bring to a boil, and keep on heat for 5-10 minutes until the mixture turns caramel color.

   Required ingredients:

   • Brown sugar: 300 g
   • Walnuts: 400 g
   • Cream 30%: 250 ml

8. Pour the nut-cream mixture into the dough form.

9. Cover with a dough lid, seal the edges with a fork, and poke holes in the lid.

10. Bake in an oven preheated to 180 degrees for 50-60 minutes. Decorate with powdered sugar.

    Required ingredients:

    • Sugar: 300 g

11. Submit.