Wraps
6 servings
60 minutes
Wraps are a traditional element of Mexican cuisine inspired by ancient tortillas that have served as a staple in Latin America for centuries. These aromatic wraps are slightly crispy on the outside and soft on the inside, with a delicate wheat flavor and a hint of buttery creaminess. Their simplicity and versatility make them perfect as standalone bread or a base for various fillings: from meats to vegetables and cheeses. When hot, wraps enhance the flavors of the ingredients, while cold they serve as a convenient base for sandwiches. They can be used to make burritos, quesadillas, or even sweet rolls with fruits.
1
Mix flour with salt, sift it, add margarine, pour in water and knead a stiff dough.
- Wheat flour: 2 glasss
- Salt: 1 teaspoon
- Margarine: 50 g
- Water: 0.5 glass
2
Roll balls the size of an egg from the dough, let them sit for 15-20 minutes, then roll each ball into a thin circle the size of a saucer or slightly larger.
3
Fry in a hot pan without oil for 2 minutes on one side and 3 minutes on the other.
4
Serve warm instead of bread or wrap with filling of your choice.
- Wheat flour: 2 glasss
- Margarine: 50 g
- Salt: 1 teaspoon
- Water: 0.5 glass