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Yeast dough with vanilla sugar

8 servings

240 minutes

Yeast dough with vanilla sugar is the base for many exquisite pastries in Russian cuisine. Its airy, delicate texture and subtle vanilla aroma make it perfect for buns, pies, and sweet rolls. Historically, yeast dough has been widely used in Russian cooking as the combination of flour, milk, eggs, and butter creates a nutritious and tasty treat. Vanilla sugar adds a refined sweetness, giving the dough a sophisticated, slightly caramel flavor. The dough rises twice, becoming fluffy and elastic; its preparation is true art. It is versatile: it can serve as a base for both everyday dishes and festive pastries, bringing warmth and comfort to the home.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
690.4
kcal
15.9g
grams
16.2g
grams
121.7g
grams
Ingredients
8servings
Chicken egg
1 
pc
Egg yolk
2 
pc
Sugar
1 
glass
Salt
 
pinch
Vanilla sugar
 
to taste
Butter
100 
g
Milk
0.5 
l
Fresh yeast
50 
g
Wheat flour
1 
kg
Cooking steps
  • 1

    Melt the butter.

    Required ingredients:
    1. Butter100 g
  • 2

    Mix eggs and yolks with sugar, vanilla sugar, and salt.

    Required ingredients:
    1. Chicken egg1 piece
    2. Egg yolk2 pieces
    3. Sugar1 glass
    4. Salt pinch
    5. Vanilla sugar to taste
  • 3

    Pour a little cooled oil and milk into the mixture and stir.

    Required ingredients:
    1. Butter100 g
    2. Milk0.5 l
  • 4

    Add yeast and flour (enough for the dough not to stick to your hands, but it shouldn't be too stiff).

    Required ingredients:
    1. Fresh yeast50 g
    2. Wheat flour1 kg
  • 5

    Place the dough in a warm, dark place and let it rise twice.

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