Chocolate cake with raisins in a multicooker
4 servings
60 minutes
Chocolate raisin cake in a multicooker is a harmony of tenderness, depth of flavor, and simplicity of preparation. Its roots go back to traditional European desserts where chocolate treats hold a prestigious place. The rich, intense taste of cocoa perfectly complements the sweetness of raisins, adding a subtle fruity note. A special charm is given by the bitter chocolate glaze that makes the texture even more velvety. This cake can be served at a cozy family dinner, as a treat with tea, or as a festive dessert decorated with fresh mint. It cooks quickly thanks to the multicooker, making it an excellent choice for busy sweet lovers wanting to indulge in delicious homemade baking without extra hassle.
1
Soften the butter and beat it with sugar until white. While continuing to beat, add the eggs one by one. Add the flour sifted with cocoa, baking powder, coffee, and milk, and mix.
- Butter: 50 g
- Sugar: 150 g
- Chicken egg: 3 pieces
- Wheat flour: 150 g
- Cocoa powder: 2 tablespoons
- Baking powder: 1 teaspoon
- Instant coffee: 1 teaspoon
- Milk: 3 tablespoons
2
Coat the raisins in flour and add them to the dough.
- Raisin: 100 g
3
Turn on the 'Bake' mode, set the temperature to 180 °C, transfer the dough to the multicooker bowl and cook for 25-30 minutes.
4
Remove the cake from the bowl and let it cool on a rack.
5
Melt the dark chocolate and the remaining 50 g of butter in a water bath. To do this, pour water into the multicooker bowl, turn on the 'Cook' mode, and set the temperature to 180 °C. When the water boils, reduce the temperature to 100 °C and place a small bowl with chocolate and butter in the steamer.
- Dark chocolate: 75 g
- Butter: 50 g
6
Coat the pie with the ready glaze, decorate with swirls using a fork, arrange mint leaves, and it can be served.