Cupcakes with Buttercream

4 servings

40 minutes

Cupcakes with cream frosting are the embodiment of American baking tradition, combining the delicate structure of airy dough with velvety cream. Their history dates back to the 19th century when individual portions of baked goods became popular for their convenience and aesthetics. The taste of these cupcakes is soft, creamy, with light sweet notes harmoniously complemented by whipped cream and cheese frosting. They are perfect for cozy tea parties, celebrations, and for those who want to indulge in a delicate dessert. Cupcakes can be decorated with fresh berries or nuts, adding individuality. Each bite is softness, sweetness, and tenderness in one. The simplicity of preparation makes them accessible even for novice bakers, while the classic flavor captures the hearts of sweet lovers around the world.

Energy value per serving

• Calories: 830.5
• Proteins: 9.4g
• Fats: 52.9g
• Carbohydrates: 82.3g

Ingredients

• Wheat flour: 125 g
• Chicken egg: 2 pc
• Powdered sugar: 225 g
• Butter: 125 g
• Cream 35%: 200 ml
• Philadelphia cheese: 100 g

Cooking steps

1. Preheat the oven to 190°C.

2. Sift the flour through a sieve.

   Required ingredients:

   • Wheat flour: 125 g

3. Add powdered sugar (125 g), softened butter, and eggs to the flour. Whip everything well until smooth.

   Required ingredients:

   • Powdered sugar: 225 g
   • Butter: 125 g
   • Chicken egg: 2 pieces

4. Place in molds greased with oil.

   Required ingredients:

   • Butter: 125 g

5. Bake for 15-20 minutes, until the top springs back when pressed.

6. Whip the cold cream well with powdered sugar (100 g).

   Required ingredients:

   • Cream 35%: 200 ml
   • Powdered sugar: 225 g

7. Gradually add cheese while continuing to whisk.

   Required ingredients:

   • Philadelphia cheese: 100 g

8. Cut the top off the finished cake and slice it in half.

9. Fill the top with cream.

10. Insert the halves of the dough into the cream.