Curd pie with honey

5 servings

60 minutes

Cottage cheese pie with honey is a delicate treat with a rich creamy flavor complemented by sweet notes of honey. Its roots trace back to American cuisine, where the combination of simple natural ingredients is valued. The pie's base consists of crumbly dough that contrasts with the soft cottage cheese filling. Honey added to the filling gives the pie a light caramel sweetness and a subtle floral aroma. This dessert is perfect for a cozy family tea time, and serving it chilled makes it especially refreshing. A wonderful choice for those who love tender pastries that combine simplicity and sophistication.

Energy value per serving

• Calories: 829.2
• Proteins: 24.1g
• Fats: 49.9g
• Carbohydrates: 71.2g

Ingredients

• Wheat flour: 2 glass
• Cottage cheese: 400 g
• Chicken egg: 3 pc
• Honey: 2 tbsp
• Soda: pinch
• Butter: 250 g
• Sugar: 100 g

Cooking steps

1. Grate the frozen butter with flour, add sugar and baking soda. Form a ball from the dough and set aside.

   Required ingredients:

   • Butter: 250 g
   • Wheat flour: 2 glasss
   • Sugar: 100 g
   • Soda:  pinch

2. Mix 400 g of cottage cheese with eggs (they don't need to be beaten), add melted honey, and mix well.

   Required ingredients:

   • Cottage cheese: 400 g
   • Chicken egg: 3 pieces
   • Honey: 2 tablespoons

3. Divide the dough into two parts in a ratio of 3/4.

4. Grease the mold with butter, place most of the dough in the mold and press it down. (You can form it with side walls or without).

   Required ingredients:

   • Butter: 250 g

5. We pour the cottage cheese filling.

   Required ingredients:

   • Cottage cheese: 400 g

6. Crumble the remaining dough on top.

7. Bake at 180 degrees for 40-45 minutes. Check readiness with a toothpick.

8. Serve the pie cold.