Lazy khachapuri on cottage cheese dough

4 servings

50 minutes

This recipe is very simple and quick to prepare.

Energy value per serving

• Calories: 358.8
• Proteins: 19.1g
• Fats: 20.5g
• Carbohydrates: 24.5g

Ingredients

• Cottage cheese: 180 g
• Wheat flour: 7 tbsp
• Sour cream: 2 tbsp
• Chicken egg: 1 pc
• Salt: to taste
• Soda: 0.5 tsp
• Butter: 30 g
• Sugar: 1 tsp
• Suluguni cheese: 70 g
• Coriander leaves: 3 stem
• Ground black pepper: pinch
• Cream cheese ""Lambert"" 55% fat: 50 g

Cooking steps

1. For the dough, mix in a deep bowl: egg, salt, sugar, baking soda, yogurt or sour cream, a little ground pepper, and cottage cheese. Then gradually add flour and half of the softened butter. You can mix with a blender or mash with a fork — the main thing is to achieve a consistency like thick sour cream.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste
   • Sugar: 1 teaspoon
   • Soda: 0.5 teaspoon
   • Sour cream: 2 tablespoons
   • Cottage cheese: 180 g
   • Wheat flour: 7 tablespoons
   • Butter: 30 g
   • Ground black pepper:  pinch

2. For the filling, grate the cheeses and remaining butter on a coarse grater, finely chop the cilantro leaves. Mix everything together.

   Required ingredients:

   • Suluguni cheese: 70 g
   • Cream cheese ""Lambert"" 55% fat: 50 g
   • Butter: 30 g
   • Coriander leaves: 3 stems

3. Pour half of the batter into a greased form with vegetable oil, layer the filling thickly, and pour the remaining batter on top. Place in a preheated oven at 180 degrees for 40 minutes.

   Required ingredients:

   • Salt:  to taste

4. Take out the khachapuri and let it rest for about 20 minutes (to make it easier to cut into portions).